Come join us from 6:30pm-10:30pm on August 16th for a night of family style fine dining. Menu details listed below.
Appetizers to include a burrata heirloom tomato salad, Colorado Frenched lamb chops, Caesar salad with homemade dressing, and more.
Entrees will include a 40 oz USDA Prime Tomahawk steak, local raised veal rib chops, a 57-day dry aged NY strip, and more.
Finish off your dinner with a delicious amaretto sabayon dessert served over fresh berries.
Give us a call or click the link below to make a reservation. Tables are going quickly so reserve yours today and make sure to BYOB!