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$90/person (groups of 4 or more)

Come join us from 6:30pm-10:30pm on August 16th for a night of family style fine dining. Menu details listed below.


Appetizers to include a burrata heirloom tomato salad, Colorado Frenched lamb chops, Caesar salad with homemade dressing, and more.


Entrees will include a 40 oz USDA Prime Tomahawk steak, local raised veal rib chops, a 57-day dry aged NY strip, and more.


Finish off your dinner with a delicious amaretto sabayon dessert served over fresh berries.


Give us a call or click the link below to make a reservation. Tables are going quickly so reserve yours today and make sure to BYOB!